I wanted to make chicken tacos the other night (mexican-style) but then realized I didn’t have any mexican seasoning left. I decided to improvise and use curry instead. I thought I might possibly be the first person to ever make curry chicken tacos, but definitely not. There are plenty of curry chicken taco recipes on the internet, and now mine is just one amongst them all! I made these for my family the other night and they absolutely loved them! The combination is amazing. Enjoy! 🙂

What you’ll need:

2 organic chicken breasts
1 handful of chives
1 onion
1 clove fresh garlic
1.5 tablespoons curry powder
Sour cream
Olive oil

Rinse and cut chicken breasts into bite size pieces.

Chop onions, chives, garlic.

Heat a couple tablespoons of olive oil in a large saucepan and then add chicken and onions.

Stir chicken and onions. Once chicken is no longer pink on the outside, add chives and garlic.

Stir together, add 1.5 tablespoons of curry powder and 1 teaspoon of salt.

Stir and let chicken simmer until fully cooked.

Rinse lettuce. Dress taco with lettuce, salsa, sour cream and guacamole! Yum! 🙂

With love,
Samantha | Food Fanatic